20.05 2020 13:30h

Internet Foodies are obsessed with Lotus Biscoff Lasagne

You only need 5 ingredients for the heavenly recipe!
Lotus Biscoff Lasagna, Viral Foods, Foodie Trends
via Walla Abu-Eid Instagram

An Australian mum has gone viral after sharing her recipe for Lotus Biscoff Lasange on Instagram!

View this post on Instagram

The Lotus biscoff lasagne!! Wow it turned out way better than I expected You can find the full step by step method in the IGTV section on my page! . . Lotus biscoff lasagne! (@walla_abueid) Ingredients: - 3-4 packets biscoff biscuits (depends on tray size) - 600ml thickened cream - Dash of vanilla - 1 tbsp sugar: - Half a jar biscoff spread. . (@walla_abueid) . . . Method: - Place cream, sugar and vanilla in a bowl and whip till soft peaks form - Melt biscoff spread in the microwave until saucy, - layer biscuits at the base of tray - Place a layer of cream over the biscuits, then drizzle biscoff spread on top - Repeat steps till you achieve the amount of layers you desire with the final layer being cream - Place some biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up then down). - Refrigerate for 6 hours or overnight, and enjoy!! . . . . . . . . #lifestyleblogger #foodblogger #sydneyblogger #bloggersofinstagram #flashesofdelight #thehappynow #coffeeobsessed #huffposttaste #insiderdessert #dessertrecipe #instafoodie #sydneyfoodies #sydneyfoodblogger #foodiesofinstagram #foodmagazine #huffposttaste #sydneyeats #sydneycafe @studio10au #instagood #sydneybrunchcrawler #lovefood #feedfeed #biscoff #biscoffcheesecake #biscoffcake #lotus #monthofgood #لوتس #حلا_اللوتس #اطبخ_بالبيت #حلى_اللوتس

A post shared by Walla Abu-Eid | ولاء ابو عيد (@walla_abueid) on

Walla Abu-Eid, a food blogger from Sydney, created a delicious looking Lotus Biscoff lasagne and it's incredibly easy to make.

The post received nearly 40,000 views and we can see why - the Biscoff lasagne, which is layered with Biscoff biscuits, cream and Lotus spread is incredibly easy to make and only requires five ingredients.

Ingredients
3-4 packets Biscoff biscuits - depending on the size of your tray.
600ml thickened cream.
Dash of vanilla.
1 tbsp sugar.
Half a jar Biscoff spread.

Method:

- Place cream, sugar and vanilla in a bowl and whip till soft peaks form

- Melt Biscoff spread in the microwave until saucy, - layer biscuits at the base of tray

- Place a layer of cream over the biscuits, then drizzle Biscoff spread on top

- Repeat steps till you achieve the amount of layers you desire with the final layer being cream

- Place some Biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up then down).

- Refrigerate for 6 hours or overnight

The recipe is perfect for those who love a light, airy consistency to their desserts but also want that richness (similar to a tiramisu). 

Will you try this at home?

Let us know in the comments below!

#sorelevant

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