Internet Foodies are obsessed with Lotus Biscoff Lasagne

An Australian mum has gone viral after sharing her recipe for Lotus Biscoff Lasange on Instagram!

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The Lotus biscoff lasagne!! Wow it turned out way better than I expected You can find the full step by step method in the IGTV section on my page! . . Lotus biscoff lasagne! (@walla_abueid) Ingredients: – 3-4 packets biscoff biscuits (depends on tray size) – 600ml thickened cream – Dash of vanilla – 1 tbsp sugar: – Half a jar biscoff spread. . (@walla_abueid) . . . Method: – Place cream, sugar and vanilla in a bowl and whip till soft peaks form – Melt biscoff spread in the microwave until saucy, – layer biscuits at the base of tray – Place a layer of cream over the biscuits, then drizzle biscoff spread on top – Repeat steps till you achieve the amount of layers you desire with the final layer being cream – Place some biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up then down). – Refrigerate for 6 hours or overnight, and enjoy!! . . . . . . . . #lifestyleblogger #foodblogger #sydneyblogger #bloggersofinstagram #flashesofdelight #thehappynow #coffeeobsessed #huffposttaste #insiderdessert #dessertrecipe #instafoodie #sydneyfoodies #sydneyfoodblogger #foodiesofinstagram #foodmagazine #huffposttaste #sydneyeats #sydneycafe @studio10au #instagood #sydneybrunchcrawler #lovefood #feedfeed #biscoff #biscoffcheesecake #biscoffcake #lotus #monthofgood #لوتس #حلا_اللوتس #اطبخ_بالبيت #حلى_اللوتس

A post shared by Walla Abu-Eid | ولاء ابو عيد (@walla_abueid) on May 3, 2020 at 2:29am PDT

Walla Abu-Eid, a food blogger from Sydney, created a delicious looking Lotus Biscoff lasagne and it’s incredibly easy to make.

The post received nearly 40,000 views and we can see why – the Biscoff lasagne, which is layered with Biscoff biscuits, cream and Lotus spread is incredibly easy to make and only requires five ingredients.

Ingredients
3-4 packets Biscoff biscuits – depending on the size of your tray.
600ml thickened cream.
Dash of vanilla.
1 tbsp sugar.
Half a jar Biscoff spread.

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OMG!! Another media feature starring my love for Biscoffff!! This time it’s my super popular Biscoff lasagne! Loved by many, remade by many and now reaching other media platforms – @tyla.official . . Alf alhamdillah! Thank you soooo much @joannafreedman for this wonderful piece . . Also, two of my lovely followers who remade this recipe have been featured in this article! Check it out @nada_mak_ and @eat_with_naheed . . . #lotusbiscoff #lotusbiscoffcake #biscofftruffles #lotustruffles #lotusbiscoffcheesecake #f52grams #homebaker #easyrecipes #easyrecipe #dessert #dessertsofinstagram #dessertrecipe #monthofgood #tyla #eidmubarak #eid2020

A post shared by Walla Abu-Eid | ولاء ابو عيد (@walla_abueid) on May 15, 2020 at 4:41am PDT

Method:

– Place cream, sugar and vanilla in a bowl and whip till soft peaks form

– Melt Biscoff spread in the microwave until saucy, – layer biscuits at the base of tray

– Place a layer of cream over the biscuits, then drizzle Biscoff spread on top

– Repeat steps till you achieve the amount of layers you desire with the final layer being cream

– Place some Biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up then down).

– Refrigerate for 6 hours or overnight

The recipe is perfect for those who love a light, airy consistency to their desserts but also want that richness (similar to a tiramisu). 

Will you try this at home?

Let us know in the comments below!